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The JTC blades are crafted from laser-cut Japanese stainless steel and feature six blades that are dull-edged and flat. This design allows them to pulverize ingredients from ice cubes to spices in seconds without losing sharpness. Designed for both wet and dry applications, the JTC OmniBlend blades can slice and dice in moments.
At the heart of the JTC OmniBlend is a 3HP motor that delivers sufficient power to liquefy even the toughest ingredients. Made with high-quality components from Taiwan, you can trust that this motor will keep running smoothly for years to come.
Seven simple buttons make it easy to control the speed and intensity of the JTC OmniBlend. An integrated sensor automatically shuts off the motor when excessive use is detected and includes a reset switch for manual resetting.
When purchasing, please ensure that the dealer supplying your product is an authorized JTC OmniBlend distributor.Additionally, verify the warranty terms they provide and check for the dealer’s stamp on the warranty card for future warranty services.
We understand your concerns, and this is a normal phenomenon.
Our machines use high-power motors, and during the manufacturing process, a small amount of protective oil is applied, such as the protective oil on silicon steel sheets and solder paste at wire connections. When the motor operates at high speed, these oils may emit an odor due to the rise in temperature. This is a normal occurrence during initial use. As you continue using the machine, these residual oils will gradually evaporate, and the smell will noticeably decrease or even disappear. Please rest assured when using the product.
Both are certified food-grade materials and are highly durable.
PC cups have a higher hardness level, while BPA-Free (Tritan) cups do not release BPA or plasticizers even under extreme pH or temperature conditions (EU certified).
The V series offers speed selections of 35, 60, and 90, while the I series does not have a time setting.
Review from: organicfoodee.com
Omniblend v. Vitamix
If you’ve never experienced the awesome power of a Vitamix blender, you’ll wonder why aficionados shell out around $500 in the US, or £450 in the UK. What could possibly be that amazing about a blender??!
Pure. Pulverizing. Power.
It will demolish anything, from grinding coffee beans to liquifying smoothies. Your kitchen will never be the same again.
So why am I going to recommend you buy an Omniblend instead? Well, it’s a new brand of high-power blender that pulverizes just as effectively… but for half the price!!!
The Omniblend is a beautifully-built machine. It has a “built to last” feel about it, with excellent attention to details like the housing for the components, ergonomics of the pitcher, and all-round professional feel.
There are three controls on the front panel: “Low,” “Medium,” and “High.” There’s also a “Pulse” function, and three timer functions so you can pound your ingredients hands-free for allotted increments of time.
The Omniblend takes whizzing to a new level, way beyond anything a regular blender does. It’s not just for smoothies (although it totally handles these with ease). My first task for my Omniblend was to transform a bag of raw mesquite powder from a roughly ground texture to a superfine powder.
The brand of mesquite powder I’d purchased wasn’t as finely powdered as my regular brand, resulting in my recipes having a less silky texture than my regular brand. Instead of discarding a whole package of raw mesquite, I tried pulverizing it in the Omniblend.It worked perfectly! The mesquite was utterly power-pulverized, resulting in a completely different texture, and also a perceptibly sweeter flavour profile… The tiny particles are now so teeny they’re able to sink into the tongue’s taste-buds. An amazing transformation from a slightly sub-standard ingredient into a truly gourmet experience!Job number two was to micro-chop a bag of dried dulse so that it can be sprinkled onto fresh salad greens, without the need to soak it. In the US, there are a few brands offering dulse flakes that are fine enough to use in this way, but in the UK, I’ve yet to find a ready-made packet of dulse flakes that’s ready to use as a garnish straight out of the packet.And so, I poured a packet of raw dulse into the Omniblend, hit the “High” function, and about 3 minutes later… dulse flakes! Ready to be sprinkled, no soaking necessary. Like gomasio, but different. Delicious!The texture of soaked dulse is nice, but it functions completely differently to little dried flakes.
This is fun. I’m loving my Omniblend experiments!And so at this stage, I figured it’s time to do some more standard raw fare:
a hemp mylk smoothie.1/4 cup shelled hemp seeds, a ripe banana, 1 litre water, 1 teaspoon maca, 1 tablespoon cacao, 1 fresh date, pitted
Whizzed it for a couple of minutes. Silky smooth. Ready to rock in no time at all.And so my honest opinion?
A Vitamix is perhaps 5% more powerful than the Omniblend…
But as the Omniblend costs about 50% less than a Vitamix…Without a doubt, I recommend getting the Omniblend. It’s a serious blender, beautifully made, will last you for decades, open whole vistas of new recipes and food experiences, and is incredible value for money.View Source
- 2L Jar: Large capacity with a taller design to prevent overflow, ideal for high-volume blending needs.
- A Jar: Square-shaped for easy storage and the most versatile option.
- B Jar: Narrow-bottom design concentrates ingredients for even blending, making it suitable for solid or thick mixtures. The soft lid allows for easy one-handed opening, making it ideal for commercial use.
- D Jar: Features a guided flow design for safer and easier pouring.
- BD Jar: Narrow-bottom structure ensures even blending of solid or thick ingredients. The transparent lid provides a clear view of the contents but requires two hands to open.
- 4L Jar: Extra-large capacity, perfect for large families and the most convenient option for commercial use.